Trinkle kansas city jazz8/24/2023 The community had more than 100 night clubs, dance halls and vaudeville houses during the 1930s. Many believed the political boss Tom Pendergast got anything he wanted during this era, which didn’t interfere with jazz clubs staying open all night, with ready sources of alcohol and even drugs. In addition, it was viewed as a “wide open” town in terms of the flow of alcohol, in spite of prohibition. Budding airlines also had Kansas City on their routes. In 1930, just under 10 percent (38,574) of the Kansas City, Missouri, population of 399,746 was black.ĭuring the 1930s, Kansas City was a crossroads for transportation with the Union Pacific Atchison, Topeka, and Santa Fe and several other railroads passing through the city. Count Basie, who joined Bennie Moten’s Kansas City Orchestra in 1929, is generally credited to originating the style and Kansas City native Charlie Parker transitioned the musical style to bebop in the 1940s. ![]() Peruse our liquor menu and choose from one of Kansas City’s finest collections of whiskey.In the 1920s and 1930s, African American musicians in the Kansas City area developed their own style of jazz that pulled heavily from the blues music tradition as well as ragtime. Visit our current cocktail menu featuring Shawn Moriarty’s newest creations. ![]() We think James Fitzpatrick would be proud of what his saloon has become. Take a moment to peruse our selections for yourself and you will know why we are so proud of our offerings. This is only enhanced by our selection of beverages and the professionals who serve them. The Majestic Restaurant is a truly unique Kansas City steakhouse experience. Sitting in this prohibition era speakeasy with a bartender who is a true Kansas City legend is a great way to spend an evening listening to the best of Kansas City jazz. He is quick with a joke and loves to entertain his guests with stories of the great Kansas City jazz musicians he has worked with over the years. Since then Tom has been at the forefront of Kansas City’s live music and bartending scene. He made a name for himself as the Proprietor of Madame Lovejoy’s in The River Quay (now known as The River Market). Tom is a veritable bartending legend in Kansas City. On the weekends, relax in our Jazz Club with a drink prepared by Tom Kramer. His consummate professionalism is showcased in the drinks he has created for The Majestic Restaurant. He is right at home behind our century old bar whether discussing the finer points or whiskey or the history of Kansas City. ![]() He has won numerous awards and mentored some of Kansas City’s finest bartenders. Moriarty is one of the most decorated bartenders in Kansas City. You can enjoy his classic or modern cocktails in this historic saloon. This is why we offer some of the finest cocktails in town with recipes developed by Shawn Moriarty, The Majestic Restaurant’s Head Bartender. Tastes have changed a lot over the last century. Whatever beverage you prefer, you will find it at The Majestic Restaurant. We carry all the major whiskey brands, but also many of the harder to find bottles from smaller distilleries. ![]() We offer a selection of locally produces Boulevard Beers, but also offer beers from around the world. We dedicate a large portion of our wine list to value priced wines under $40 a bottle, but also have an exceptional reserve list for your special occasions. We carry on that tradition today by offering a wide selection of cocktails, wines, beers, and whiskeys to compliment your Kansas City steakhouse experience. He found success by serving an honest drink at an honest price. Over 100 years ago, James Fitzpatrick built a saloon in the building that now houses The Majestic Restaurant. At The Majestic Restaurant, we take pride in offering the finest selection of hand crafted cocktails, boutique wines, hard to find beers, and premium whiskeys in Kansas City.
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